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Breakfast Farro with Pear, Pistachio, Almond Milk and Cinnamon

I am recently back from the 2014 Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo, which is the equivalent of Fashion Week for dietitians when it comes to spotting trends, as well as fresh thinking and breaking science around key nutrition topics. I’ll soon be posting my blog on the top trends I observed

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