From Fjord to Fork? My Firsthand Look at a Norwegian Salmon Farm
Tweet I know I’ve been on a fish kick lately, but because June 8th is World Oceans Day, because the newly minted USDA Dietary guidelines recommend eating 2 servings of omega-3 rich fish each week, and because I was recently invited by the Norwegian Seafood Council to visit the stunningly beautiful country of Norway (one [...]
My Top 4 Lessons from the 2010 Sustainable Seafood Institute
Tweet I just wrapped 2 full days talking about the state of our oceans, and its connection with the state of our plate, thanks to the Monterey Bay Aquarium’s Sustainable Seafood Institute. As a nutritionist, a journalist, and most of all a MOM, it continues to be some of the most powerful days of my [...]
